In tonight’s episode of “Cooking with Dave Thomas,” we’re going to make honey.
Erm, I mean, “Honey Sauce.”
I was at Wendy’s for lunch today, and because they anticipated a long wait for my spicy chicken sandwich, they offered me a free order of chicken nuggets, which I accepted. When the lady asked what sort of sauce I wanted, I said, “Honey, please.”
I didn’t get honey. I got “Honey Sauce.” The ingredient panel for this honey-like substance:
Honey, high fructose corn syrup, sugar, corn syrup, natural flavoring, caramel color
Uhhh…
Why not just give me honey-flavoured chemicals and call it good? Maybe I should give Morgan Spurlock a call.
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