This is just too cool.
In addition to the psychological benefits of eating a bit of chocolate, researchers at Georgetown have now found compounds in chocolate shut down cancerous cell division.
The physiological properties of theobromine, the primary alkaloid in cocoa beans, are well-known. Hopefully we’ll be able to add procyanidin to that list.
(via ScienceDaily)
Thanks for signing in, . Now you can comment. (sign out)
(If you haven't left a comment here before, you may need to be approved by the site owner before your comment will appear. Until then, it won't appear on the entry. Thanks for waiting.)